Anova Culinary is a kitchen technology company that specialized in bringing professional-grade sous vide cooking to home kitchens. Founded in 2013 by Stephen Svajian, Jeff Wu, and Natalie Vaughn, it is best known for its Anova Precision Cooker, which uses immersion circulation to maintain exact water temperatures for consistent results. In 2017, the company was acquired by Electrolux for $250 million but continues to operate under its own brand.